The Chef Behind
the Van

Chef Jared's relationship with food didn't begin in culinary school — it started at 14 in a freshly remodeled kitchen, where a spark of curiosity turned into a lifelong passion. That spark never went out.

He went on to complete a culinary arts program in high school while simultaneously putting in real hours at a beloved Greek restaurant in his Pennsylvania hometown — learning early that great food is built on patience, repetition, and respect for the craft. After graduation, Jared set his sights further afield, landing a role at the iconic Boathouse at Disney Springs in Florida, where the expectations were high and the standards even higher.

Hungry for more, he made his way to Columbus, Ohio, joining the team at Marcella's Ristorante — one of the region's most celebrated Italian dining destinations — before returning to the Boathouse for another chapter. Across those years and kitchens, Jared cooked thousands of high-end steaks and refined sides for guests who expected nothing short of exceptional. He delivered, every time.

Now, Jared brings all of that experience to the streets with Carnivore Van — a food truck built around a deceptively simple vision: premium beef and chicken, prepared with care, served with elegance. No gimmicks. No shortcuts. Every item on the menu is the product of hard-won kitchen instincts and a genuine desire to create something that tastes as good as it looks.

This isn't fast food. This is a career's worth of craft — handed to you through a window.

Career Timeline